Saturday, October 10, 2009

The Fruits of our Labor


Last Saturday Tony and I went to his parents house and spent most of the day Canning Peaches and Pears with his Mom. She's an expert canner so we appreciated the help. We did about 30 Quarts of Peaches and 30 Pears. There's something satisfying, if not beautiful, having them all lined up on my pantry shelf, with the colors glowing.

2 comments:

Jessica said...

Good work! They look AmAzInG!

Amy said...

oh, i'm so jealous!! I haven't canned sinse I was a teenager. I want to, but for some reason or another, I don't get around to it. Maybe next year... :) It looks great, by the way!!